Ever since I started baking, to make muffins has been something difficult for me. I could follow the recipe word by word but my muffins never ended up being as good as the bakery's ones.
I've come to discover that the secret of muffins is in the batter. You do not want to over-beat it, in fact, the batter needs to be slightly lumpy.
It would have been great to know that before baking dozens and dozens of muffins that ended up being hard as stone...
Today's recipe is, again, from the book "The Hummingbird Bakery Cupcakes and Muffins", by Tarek Malouf. However, I have slightly modified it and the muffins ended up being Triple Chocolate Muffins.
