Today's recipe comes, once again, from The Hummingbird Bakery Cookbook
These amazing chocolate cookies are amazingly chewy, almost brownie-like, melting in your tongue at the first bite.
Seriously, you must try them!
Although the recipe calls for only chopped chocolate, I used a mix of chopped chocolate and chocolate chips. Also, it was supposed to yield 12 cookies but the balls of dough I made were unequal and, therefore, I got more than 25 of them.
