Today's recipe is now one of my favorites! I hadn't planned to do it at all like this, I just found some beautiful raspberries at the market and I couldn't resist buying them. I tweaked a little bit one of my favorite cupcake recipes and this came out!
Don't they look amazing? And I can promise you they tasted amazing as well! I brought them as a dessert for lunch with some friends and we simply had to eat two each. Afterwards, when I took the photos of the remaining ones, I had to give them away to my neighbors so I did not have the temptation to scarf them all!
They are dangerous, mind you... The cupcake itself is so fluffy, not heavy at all. The raspberries inside give them a great touch of acidity amongst the sweetness of the cake and the coconut. And the cream cheese frosting is so fresh and light... I could probably sing the greatness of this cupcake all day, really.
Here's the recipe. I should warn you, you will want to eat them as soon you take out of the oven- they smell deliciously. Just wait. The frosting needs for them to be completely cooled down, otherwise it will melt. I promise it will be worth it!
