Today's recipe is great for breakfast. Apart from being really good -chocolate-melting-in-your-mouth good- is very energetic and healthy! What else could you ask for?
This recipe is an adaptation from The Hummingbird Bakery's Banana Bread. I have made some changes -mild olive oil instead of butter, delicious dark chocolate chunks- and I am very happy with the results.
It is spongy and soft; trust me, you won't be able to eat only one slice! It also keeps really well, it can last a week or so, if you have enough willpower to resist it!
