Today's recipe belongs to my "Summer Pies" series again. But today, and for the first time in my blog, I made the pie crust!
The recipe for the pie crust is from Baking a Moment's blog, and she has a great tutorial with photographs and tips that will help you make the best pie crust ever.
Every time I intended to do my own pie crust, it turned out badly. I tended to over-roll it, I guess, because the texture I achieved had nothing to do with this one.
And the results are great. I used this recipe twice in a week and, on the second time, I added a handful of raspberries and it tasted great as well.
