Today's recipe is quite a good one. I feel specially happy about how airy and fluffy this bundt cakes came out. The spongy consistency of the cake is great, and its soft taste goes perfectly well with the tartness of the homemade raspberry coulis.
Do not let the long post title fool you, this recipe is actually very easy. It is not that different from a typical cake recipe, except this one has greek yogurt in it.
And it looks so pretty! The cake's white interior and the strikingly red raspberry coulis are quite a combination.
