Today's recipe is the result of a bit of improvisation. Last week I bought a jar of peanut butter at the store without any recipe in mind.
I investigated a bit at Pinterest and, although I found plenty of peanut butter cookie recipes, I wanted to do something different. I still had a little bit of toffee and the idea of mixing this two ingredients sounded appealing so I started thinking.
The result has been this amazing recipe. The cookies are quite big- they were baked in my favorite tartlet pans that measure 9cm of diameter. The exterior is crunchy but they are soft and chewy inside, filled with the toffee that will melt in your mouth.
