Today's recipe is very (very) chocolate-y. I took it from gimmesomeoven's blog but I modified it a little bit. I have added the pistachios and changed the frosting because, as much as I love chocolate, it would have been too rich for some people; so instead of the dark chocolate ganache she did, I have changed it into a mousse.
The results:
What would have been a too-rich ganache -I insist, for some people only- it's been turned into a mousse that contrasts perfectly with the salty pistachios.
