Sorry about the delay, I know I should have uploaded sooner but, anyway, here it is.
Today I'm bringing a really delicious cheesy bun recipe. It's the first time that I make anything related with bread or fresh yeast and I must say that, although it is more difficult to do than cupcakes or cakes (hey, at least for me!) it is soooo worth it.
You should eat them hot to enjoy the melted cheese inside!
I got the recipe from Mi gran diversión's blog (in Spanish) and my only modification is that I had to leave off the garlic (not because I wanted to, I just did not have any at the moment).
