Today's recipe is one of the first things I ever learned to do in a kitchen. I must have been around 11 years old, spending my summer at the Mediterranean coast with my parents, uncles and cousin. It was my cousin Núria, actually, who taught us how to do crepes. I remember being very excited about it, too. I was completely blown away when she just flipped the crepe in the air, with a skilled flick of her wrist. We would melt some chocolate and everyone would fill their own, topping them with some whipped cream or simply with some jam.
Doing crepes at home is easier than you may think. You can even do them without a specific pan, it is enough if it is a nonstick pan. The ingredients are so simple that you probably have them in your kitchen right now.
This crepes are filled with delicious greek yogurt and some homemade rhubarb and strawberry jam. It will be a very fresh and healthy dessert (or breakfast, or mid-afternoon snack!). Both recipes are under the following cut so, keep reading!
