My Cupcake Notebook: October 2014

Tuesday, October 28, 2014

Chocolate and Blackberry Cake

Hello everyone!

Today's recipe is three layer chocolate cake, with homemade blackberry jam and cream cheese frosting.

Although it demands a little bit of time, the recipe is not that hard, actually, and the results are really pretty.

Blackberries and chocolate are always a good combination, right?

And here comes the recipe!

Keep reading

Tuesday, October 21, 2014

Rustic Pear and Blackberry Tart

Hello everyone!

Today's recipe is another easy one. It involves pears and blackberries and brown sugar and not much more. Really easy.

In fact, you don't even need a tart mold.

It's sweet but not sickly sweet, it's the perfect dessert after a big meal.

Keep reading

Tuesday, October 14, 2014

Chèvre mini tarts with Zucchini and Rosemary

Hello everyone!

Today's recipe is super easy and quick to do. Do not mind the long name, it's a mouthful, I know...

And they may look complicated but I can assure you that they are not. At all. And they are really good!

Here's the recipe...

Keep reading

Tuesday, October 7, 2014

"Guiness" Cake

Hello everyone!

Today's cake was a special request from one of my co-workers in my previous job. She once did it herself and, when I asked what should I do next, this came to her mind.

It was meant to be, actually, having been talking about Ireland for days in our lunch break, and since she totally loves this special beer.

Although it was something I never thought about, I decided to give it a try. And the Guiness cake ended up being one of the moistest cakes I have ever made, with an intense flavor of chocolate, that melts in your mouth.

Have I convinced you yet?

Keep reading

Páginas

Tuesday, October 28, 2014

Chocolate and Blackberry Cake

Tuesday, October 21, 2014

Rustic Pear and Blackberry Tart

Tuesday, October 14, 2014

Chèvre mini tarts with Zucchini and Rosemary

Tuesday, October 7, 2014

"Guiness" Cake