Here I am, with another recipe for the "Summer Pies" series. This time, with completely natural and organic raspberries from my cousin's orchard!
He has an amazing orchard in Esterri d'Àneu, a small village in the north-west of Catalunya. And he gave me permission to go there and take as many raspberries as I wanted! I got a few scratches on my arms but it was totally worth it. The berries were sweet with the right amount of tartness, warmed by the sun, some of them so ripe that would automatically fall between your fingers.
So I ended up coming back home with a basket full of fresh raspberries and the fingers stained by their juices. Thinking that I really did not have much of a choice but to bake something great with them.
And I did! The pie crust (from scratch) is, again, from Baking a Moment's blog.
